A reformulated version of Bonsoy soy ‘milk’ has been approved for sale by Food Standards Australia New Zealand (FSANZ), after initially being withdrawn due to raised iodine levels derived from a kombu seaweed ingredient.
Many UK biscuit and cake products have reached their salt-reduction
limit, thanks to bakers' efforts to cut salt components, according
to Barbara Gallani, manager of the Food and Drink Federation's
Biscuit, Cake, Chocolate...
Only two out of over 100 'standard' food products in a recent
survey of retailers' own brand foods met with salt slashing targets
set by the UK's food watchdog, suggesting ongoing research into
reducing the content...